Omega-3s EPA and DHA

Ingredient common name

Fish oil

Heart and blood vessel support*
Brain and nerve support*
Mood support*
Muscles and tendon support*
Joint support*
Metabolic/weight management*


Dietary sources

Fatty fish, including salmon, herring, anchovy, mackerel; algae; eggs or dairy products that have high EPA/DHA content created by feeding chickens or cows EPA/DHA

Why our form
  • “Pure Anchovy from the South Pacific” certified by ORIVO – which uses laboratory technology to verify a marine ingredient’s authenticity based on species and geographical origin – creating a “chemical fingerprint”
  • Concentrated for more EPA and DHA per gel cap
  • From small, non-accumulating fish (anchovies)
  • IFOS certified
What we test for
  • Identification, including EPA and DHA content
  • Microbes
  • Heavy metals
  • Residual pesticides
  • PCBs
  • Peroxides
  • Benzo-a-pyrene

Contained In

Clinical References