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Lactobacillus plantarum

Ingredient common name

Lactobacillus plantarum

  • Supports the immune function of the gut*
  • Maintains healthy GI function*
  • Nutritional support after surgery*
  • Nutritional support for individuals using an antibiotic*

Details

Strain

DSM 6595


Alternate strain nomenclature

299


Manufacturer

Probi USA (Nutraceutix)


Manufactured in

Redmond, Washington, USA


Dietary Sources

Found naturally in various fermented foods, such as sauerkraut, capers, brined olives, grape juice, and wine

Why our form
  • Bio-tract® technology protects the probiotic bacteria from destruction by stomach acid
  • Controlled, extended-release delivery begins releasing bacteria in the small intestine
  • Small sphere capsule (8 mm) allows for ease of dosing, even in children
  • Pronounced ability to adhere to mucosal cells in the GI tract
  • Proven colonization in the intestines
  • A predominant Lactobacillus species in the GI tract of healthy individuals – from mouth to rectum
  • Has an antibiotic resistance profile analyzed by Minimal Inhibitory Concentration (MIC) testing
What we test for
  • Identity via rRNA ribotyping
  • Stability for 24 months (cfu’s represent number at time of expiration, not manufacture)
  • Microbial contamination
  • Heavy metals

Contained In

Clinical References