Lactobacillus plantarum

Ingredient common name

Lactobacillus plantarum

  • Supports the immune function of the gut*
  • Maintains healthy GI function*
  • Nutritional support after surgery*
  • Nutritional support for individuals using an antibiotic*



DSM 6595

Alternate strain nomenclature


Dietary Sources

Found naturally in various fermented foods, such as sauerkraut, capers, brined olives, grape juice, and wine

Why our form
  • Bio-tract® technology protects the probiotic bacteria from destruction by stomach acid
  • Controlled, extended-release delivery begins releasing bacteria in the small intestine
  • Small sphere capsule (8 mm) allows for ease of dosing, even in children
  • Pronounced ability to adhere to mucosal cells in the GI tract
  • Proven colonization in the intestines
  • A predominant Lactobacillus species in the GI tract of healthy individuals – from mouth to rectum
  • Has an antibiotic resistance profile analyzed by Minimal Inhibitory Concentration (MIC) testing
What we test for
  • Identity via rRNA ribotyping
  • Stability for 24 months (cfu’s represent number at time of expiration, not manufacture)
  • Microbial contamination
  • Heavy metals

Contained In

Clinical References