Hydrolyzed Guar Gum

Ingredient common name

Partially hydrolyzed guar gum (PHGG)

A prebiotic for digestive support and health of the GI tract*
Soluble fiber to enhance weight management*
Increases satiety*
Soluble fiber to help maintain healthy blood sugar levels*
Soluble fiber to help maintain healthy lipid levels*


Patented ingredient name


Part used

Endosperm of the seed

Dietary sources

Guar gum (not the hydrolyzed form) is often used as a thickener in soups, jams, salad dressings, yogurt, and soy cheese

Why our form
  • Partially hydrolyzed (pre-digested) to alleviate gas and bloating and to improve solubility
  • Gluten-free and certified non-GMO
  • Backed by numerous clinical trials
What we test for
  • Identification (HPTLC)
  • Microbes
  • Heavy metals
  • Pesticide residues
  • Fiber content

Contained In

Clinical References