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Hydrolyzed Guar Gum

Ingredient common name

Partially hydrolyzed guar gum (PHGG)

A prebiotic for digestive support and health of the GI tract*
Soluble fiber to enhance weight management*
Increases satiety*
Soluble fiber to help maintain healthy blood sugar levels*
Soluble fiber to help maintain healthy lipid levels*

Details
Patented ingredient name
SunfiberĀ®

Manufacturer
Taiyo International, Inc.

Grown in
India

Part used
Endosperm of the seed

Dietary sources
Guar gum (not the hydrolyzed form) is often used as a thickener in soups, jams, salad dressings, yogurt, and soy cheese
Why our form
  • Partially hydrolyzed (pre-digested) to alleviate gas and bloating and to improve solubility
  • Gluten-free and certified non-GMO
  • Backed by numerous clinical trials
What we test for
  • Identification (HPTLC)
  • Microbes
  • Heavy metals
  • Pesticide residues
  • Fiber content

Contained In

Clinical References