balanced amounts of omega-3 and omega-6 fatty acids – in fish gelatin capsules
While the omega-3 fatty acids have significant health benefits, the omega-6 fatty acid gamma linolenic acid (GLA) offers similar benefits.* Borage oil is a rich source of GLA (higher than evening primrose oil). Omega Plus provides an omega 3:6 ratio designed to provide a healthful balance of these important essential fatty acids.* Because the typical diet contains significantly more omega-6 than omega-3 fatty acids, fish oils make up a greater percentage of the product.
Studies yielding positive benefits from a combination of omega-3 fatty acids and GLA demonstrate benefits for bone health as well as the cardiovascular and respiratory systems.* Studies have found a combination of GLA with EPA and DHA helps maintain already normal LDL:HDL ratios and triglyceride levels.*
Omega Plus has recently been improved – it now contains a higher concentration of the omega-3 fatty acids EPA and DHA. Recent technology has permitted an increase in the amount of EPA and DHA in each gelcap. This more concentrated formula provides the amounts of EPA and DHA that recent research says is warranted, without having to take extra capsules.* As always, Thorne Research provides the highest quality, purest fish oil available – molecular distillation is utilized to ensure removal of cholesterol and contaminants, including PCBs and heavy metals.
This product is contraindicated in an individual with a history of hypersensitivity to any of its ingredients.
The omega-3 fatty acids in Omega-Plus and the gelatin in the Omega-Plus softgel capsule are derived from fish.
This product does not contain wheat, gluten, corn, yeast, soy, egg, dairy products, or artificial colors, sweeteners, or flavors. This product also does not contain lactose, palmitic acid, or magnesium, calcium, or vegetable stearates.
If pregnant, consult your health-care practitioner before using this product.
There are no known adverse interactions or contraindications at publication date.