red yeast rice extract with coenzyme Q10 for support of healthy cholesterol levels*
Natural management of healthy cholesterol levels should involve dietary and lifestyle modifications, including a low-saturated fat, low-carbohydrate diet, and aerobic exercise. As additional supplementation, several nutrients and botanicals can be used to help maintain lipid metabolism and support healthy cholesterol levels already in the normal range.*
The cholesterol fraction that appears to be of most concern is LDL cholesterol, and, in particular, oxidized LDL.*
Choleast contains Monascus purpureus, a red-pigmented yeast grown on rice. Numerous studies in China and the United States have demonstrated that red yeast rice preparations are helpful in maintaining blood cholesterol levels already in the normal range.* This is important, as maintaining optimal cholesterol levels has been shown to be one component of maintaining cardiovascular health.*
In addition to naturally occurring substances called monacolins, red yeast rice contains the phytosterols beta-sitosterol, campesterol, and stigmasterol, as well as isoflavones and trace minerals, all of which can contribute to cardiovascular health.*
The same enzymes involved in cholesterol synthesis are also involved in the synthesis of coenzyme Q10 (CoQ10). Thus, to help maintain normal levels of CoQ10, Choleast contains 15 mg CoQ10 per capsule.*
This product is contraindicated in an individual with a history of hypersensitivity to any of its ingredients.
Choleast contains an ingredient derived from soy.
This product does not contain wheat, gluten, corn, yeast, egg, dairy products, or artificial colors, artificial sweeteners, or artificial flavors. This product also does not contain lactose, palmitic acid, magnesium stearate, or stearic acid. .
If pregnant, nursing, or trying to conceive, do not use this product.
There are no known adverse interactions or contraindications at publication date.
Adverse events of gastritis, abdominal discomfort, elevated liver enzymes, and muscle pain have been reported following the use of red yeast rice-containing products.
This product may cause a temporary and harmless red coloring of the stool.